The place is undoubtedly a crowd-puller, open from breakfast (for egg, bacon or sausage nan rolls with chilli jam), straight through to lunch and dinner, with soups, salads, grills and curries
We had some vada pau (potato croquettes with sharp chutney in a fluffy Portuguese-style bun) and bhel (crunchy puffed rice with sharp tamarind chutney and pomegranate seeds), which were great (much nicer than your average kebabs and curries!)
I'm told queues are common in the evening (reservations are taken for breakfast and lunch, but only for groups of six or more in the evenings); however, there's a bar downstairs, so waiting is no hardship.