Restaurants, Pubs, Clubs and Bars reviews made by reviewer 'paddysmate'

paddysmate avatar
Reviewer
4 reviews
2 helpful votes
Female age 40-49 from Belfast
Despite being very busy when we called in, it did not affect the wonderful service we received. Nothing was too much trouble for the amazing staff. The food arrived eactly as it was described on the menu, and it was hot and fresh. We had my sister's kids with us and the waitress even came over and asked if we would like the children served first which was a lovely touch. I just can't fault this place. Lovely staff, lovely food and very reasonable prices.
paddysmate avatar
Reviewer
4 reviews
2 helpful votes
Female age 40-49 from Belfast

Review of Waterfoot Hotel - Derry - Derry written 4 Aug 2012


The Waterfoot is an amazing setting, with modern decor. Really stylish and contemporary. The drinks prices were extremely good value for money. The hotel has 2 bars, a snug and the wine bar. It was very busy but the staff were still friendly and attentive and we enjoyed the atmosphere

In the restautant, the food was excellent, the service was as good as any I've experienced in Northern Ireland, The staff were attentive friendly warm really cared about customer service. Very good meal.
paddysmate avatar
Reviewer
4 reviews
2 helpful votes
Female age 40-49 from Belfast

Review of Corick House Hotel - Clogher - Tyrone written 13 Jul 2012


Our "Girls Night Out" charity fundraising dinner in Corick House was a great success. The location was perfect - great parking facility, homely yet proffessional atmosphere, conservatory ideal for our champagne reception and the function room beautifully set out and decorated. The food was delicious and enjoyed by everyone. Great to get food on a hot plate!! Staff friendly, helpful and efficient. We will definitely be back next year for another fundraiser.
paddysmate avatar
Reviewer
4 reviews
2 helpful votes
Female age 40-49 from Belfast

Review of Bushmills Inn - Bushmills - Antrim written 18 Jun 2012


We arrived in the early evening and found that everyone and everything in the bar was softly illuminated. And then it dawned on us why they call it the Gas Bar... the old gaslights are still in use. In fact, we got so comfy that we decided to skip the restaurant and eat near the bar. So we both had what they call 'the pheasant beaters nose bag' which was a big plate of Irish cheeses and Ballymoney roast ham served with apple chutney, pickle and wheaten bread... truly delicious.

Our excursion to the restaurant followed the next day when we enjoyed one of the finest meals I've had in a long time. Top marks to The Bushmills for an excellent weekend. We shall return!