Nice meal last night at the Swiss House: the food was delicious and the staff very helpful.
The quantities, however, are very large, and I ended up having two starters, because there was no way I could manage a starter and a main course. Fortunately, what I fancied came either as starter or main: BBQ spare ribs and queenie pancake with a side salad. I had a homemade blackcurrant sorbet for dessert. Delicious!
I only regret that no "light" starter (e.g. melon and prosciutto, or a little shrimp or crab salad, or smoked salmon) is available.