Kings Head

Built in the Edwardian era, the Kings Head Hotel combines all the traditional warmth and comfort of a long established country house hotel with sleek contemporary facilities. The hotel is located close to the great estate of Royal Sandringham.

Our restaurant offers a varied, and where possible, locally sourced menu. All food is freshly prepared in our own kitchens by our team of chefs under the expert eye of our head chef Nicholas Parker.

At The Kings Head you will still find traditional classic dishes, the ever popular Kings Head Burger, fish and chips and classic salads. Of course, we also serve Mussels and Cromer crab (when in season) and traditional Sunday lunches.

Choice is Nicholas's watchword. Want your food prepared plain? Following a low salt regime? Cutting down on fat or trying to lose weight? Need a vegetarian Sunday roast? We can cater for most tastes and dietary requirements; phone ahead for something really special.
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The Kings Head invites your taste buds on an exciting and innovative journey. In Winter, try our weekly changing casseroles for two, and in Summer how about our catch of the day cooked the way you want it. A mention too for our tender fillet steaks matured to perfection and served with a choice of delicious sauces at no extra cost.